Marywood Beef

Marywood’s beef is raised on a family farm in Southwestern Ontario. Animals are fed an all-vegetable diet with no growth hormones and the meat is harvested at an early age for tenderness. The beef is aged for a minimum of 14 days and will be cut to your requirements. Orders can be made in advance and can be picked up at the farm, 40 minutes from Guelph.

Product Packages $/Lb.
Bulk Extra Lean Ground Beef (absolutely no filler) 1 lbs or 1.5 lbs pkg 3.30 or 4.95 pkg
Hamburger Patties Vacuum packed 4 x 6oz pkg 6.00 pkg
Roasts – Outside Round & Inside 3-4 lbs plus 4.00 / Lb.
Roasts – Sirloin 3-4 lbs plus 4.00 / Lb.
Flank Steak Top Choice (marinating) individual 5.45 / Lb.
Eye of Blade Steak Top Choice (marinating) individual 5.95 / Lb.
Top Sirloin Steak Top Choice 1stk to 10 lbs 5.95 / Lb.
Rib Eye Steak Prime Grilling 1stk to 10 lbs 9.95 / Lb.
Strip Loin Steak Prime Grilling 1stk to 10 lbs 8.95 / Lb.
Tenderloin Steak Prime Grilling 1stk to 10 lbs 13.95/ Lb.
Summer Sausage 2 lbs pkg 10.00 pkg
Smoked Sausage Vacuum packed 4 per pk~500grams pkg 4.95 pkg
Oktoberfest Sausage 4per pk~500grams pkg 3.95 pkg
Pepperoni 400 gram pkg 6.00 pkg
Beef Jerky 200 grams pkg 8.00 pkg
** based on Market Prices as of Sept 2010 and subject to change because of availability **

 

Cuts of Beef

Cuts of Beef

* courtesy of Beef Information Centre